Peay 2011 Sonoma Coast Pinot Noir

90 — Wine and Spirits

Ambitiously oaked, this wine’s black cherry flavors feel juicy and cushioned, though they end a bit short for now. Instead, the wine ends on smoke and umami, mushroom savor. Decant it for squab or other gamey meats if you open it now; better to cellar it two or three years to let the fruit evolve.

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