Vivid gold. A sexy, highly perfumed bouquet evokes nectarine, honeysuckle, orange and smoky minerals. Juicy, penetrating citrus fruit and pear flavors are given lift and spine by tangy minerality and become more pungent with air. Finishes with excellent clarity, length and lingering pear and mineral notes. Andy Peay told me that about 70% of the fruit for this wine came from the Peay estate vines.