2008 Peay Vineyards Estate Pinot noir, Sonoma Coast

90+ points — International Wine Review

The Estate Pinot Noir offers a medium ruby hue and aromas of high toned cherry and raspberry fruit that are mirrored on the palate along with white pepper and toasted oak. It has a silky smooth texture with moderate fruit intensity, medium plus acidity, good balance, and a lingering finish. Destemmed and fermented whole berry in small open top fermenters and aged in French barriques 23% new for 11 months.

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