2007 Peay Vineyards Estate Viognier, Sonoma Coast

around 9.5 — Vinography

Pale yellow in the glass, this wine has a stunning nose of mineral, peach, and lemon curd aromas. In the mouth it is equally arresting, with flavors of lemon curd, jackfruit that are electric in their zingy crispness. This is Viognier done right, without the oily heavy quality that mars so many interpretations of the grape in California. Perfect acidity, amazing balance, and a fantastic finish make you want to drink this all day long.

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