24 Brussels sprouts
1 medium shallot, chopped
4 bacon strips
1 cup toasted walnuts
Handful of dried cherries, optional
Cut the sprouts lengthwise in half and lay on a baking sheet or in a Ziploc bag. Coat with oil. Place on grill on medium flame and cook on each side for 5 minutes. While grilling, fry the bacon in a large pan until chewy. Remove the bacon and sauté the chopped shallots in the bacon grease until tender. Chop the bacon and add it to the shallots. Toast the walnuts in a pan or toaster oven and add them to the pan with the dried cherries and grilled Brussels Sprouts. Stir to coat.