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        2009 Scallop Shelf Estate Pinot noir, Sonoma Coast - 850 cases

        2009 Scallop Shelf Estate Pinot noir

        Tasting Notes
        The nose on the 2009 Scallop Shelf Estate Pinot noir opens with a bright, hi-toned bouquet resplendent with floral and light red fruit aromas. As the wine opens up, underneath the initial impression is a deeper core of Rainier cherries and brass notes framed by intoxicating brown spices. The 2009 offers the black tea, orange rind, jasmine, cranberry and lingonberry notes found in previous vintages of the Scallop Shelf. It is a little more delicate and light on its feet than the 2008 or 2006 with a superb balance of tannins, acidity and fruit and has an ethereal quality—volume without heaviness in the mid-palate— that further beguiles and is quite persistent on the finish. Undoubtedly, a feminine expression of Pinot noir; elegant, floral, balanced and subtle. It can be enjoyed now but will improve with at least 3 years of bottle age as the aromas coalesce. It should hit its peak in 5-7 years.

        2009 Ama Estate Pinot noir, Sonoma Coast   - 650 cases

        2009 ama estate pinot noir

        Tasting Notes
        As described on the first page of the newsletter, the 2009 Ama Estate Pinot noir has emerged as a complete, unique expression of Pinot noir from our vineyard. The nose is quite seductive with dark, brandied cherry notes framed by brown spices including cinnamon, nutmeg and clove. These are not simply overt oak influenced notes but part of the spiciness of the clones that make up this cuveé. The fruit aromas on the palate are held together by brass and dried blood flavors and a lead or graphite (mineral) quality that gives the wine ballast. The mid-palate texture is broad and silky with excellent power and concentration brought into focus by notable acidity on the finish. As it is our inaugural vintage we wanted to be sure to price this wine so you would be willing to give it a try; we by no means, however, are sure it is inferior to our other estate cuveés and are interested to hear what you think. Drink now with a decant or hold for 3-10+ years.


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